Ready Cooked Meals – Lamb and Mint Casserole
Diced lamb with leeks and carrots with a mint gravy.
Serving Suggestions: Lovely with mashed potato and seasonal vegetables.
Weight: Small 300g e, Double 600g e, Large 1200g g
Diced lamb, Lamb stock (Carrots, onions, Leeks and Celery)
leeks, carrots, petit pois, flour
, mint, thyme, salt and pepper.
Defrost before cooking, can be heated through in a saucepan or in the oven.
Single Portion: 180c, gas mark 4 for 25 mins.
Double Portion: 180c gas mark 4 for 30 mins.
Family Portion: 180c gas mark 4 for 35 mins.
Make sure it is piping hot before serving.
Store below -18c