Gourmet Ready Meal  –  Fish Pie 

 

Mixed Fish, including Natural Smoked Haddock and Trout, plus 2 other seasonal fish,  in a lovely parsley and dill sauce with capers and lemon juice, with creamy mashed potato on top.

Serving Suggestions:  I love this with green beans or other green vegetables

Weights:  Small 400g e, Double 760g e

Product Ingredients

Milk, Natural smoked Haddock, Trout, plus 2 other seasonal fish Potatoes 22% Capers 5%, Butter 5%, Flour 5%, Dill, Parsley, Lemon Juice, salt and pepper 

Cooking Instructions

Single:  Remove the bag.  Cook at 180c/gas mark 4 for 55 mins, if defrosted cook at 180c/gas mark 4 for 35 mins.  Make sure its piping hot before serving. Double:  Remove the bag.  Cook at 180c/gas mark 4 for 65 mins, if defrosted cook at 180c/gas mark 4 for 50 mins.  Make sure its piping hot before serving. Family:  Defrost thoroughly.  Remove the bag, cover with foil, cook at 180c/gas mark 4 for 90 mins, remove the foil for the last 10 mins.  Make sure the product is piping hot before serving.