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Vegetarian Lasagne

Vegetarian Ready Meals – Lasagne

Layers of seasonal vegetables and green lentils in a tomato sauce, layered with lasagne and cheddar cheese sauce.

Serving Suggestions:  Lovely with salad and garlic bread.

Meal Weights:  Small 400g e, Double 750g e

Product Ingredients

Mixed Vegetables 24% (courgettes, carrots, leeks, parsnips, squash, celery) Milk 20%, Tomatoes 16%, pasta 5%, (Durum wheat, Semolina) cheddar cheese 7%, veg stock 8% (Celery), onion, Green Lentils, Tomato Puree, Butter, flour,  English Mustard, Herbs de Provence, salt and pepper

Cooking Instructions

Remove the bag, Single Portions:   cook from frozen at 190c/gas mark 5 for 40 mins, Double Portions:  Cook from frozen at 190c/gas mark 5 for 50mins. Family Size:  Cook from frozen at 190c/gas mark 5 for 70mins  make sure it is piping hot before serving. This product can be microwaved, please follow the manufacturers instructions.  

Vegetarian Lasagne