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Steak and Kidney Pies

Gourmet Ready Meals – Steak and Kidney Pie

Tender pieces of beef with ox kidney, onions and mushrooms in a rich gravy, encased in an all butter short crust pastry.

Serving suggestions: Lovely with mashed potatoes and vegetables like cabbage.

Product Ingredients

Beef, Onions, mushrooms, beef stock, flour, butter, dripping, mushroom ketchup, Lea and Perrins, mixed herbs, salt and pepper, egg.

Cooking Instructions

Cook from frozen, remove the bag, cook at 190c/gas mark 5 for 40 mins. Make sure its piping hot before serving.

Special Instructions

Store below -18c

Steak and Kidney Pies