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Pork & Cider with Mustard Pies

Gourmet Ready Meals – Pork, Cider & Mustard Pies

Diced pork cooked with leeks,  carrots wholegrain mustard and local cider.

Serving suggestions:  New potatoes and green beans.

Product Ingredients

Pork, Cider, Chicken Stock, Carrots, Leeks, wholegrain mustard, butter, flour, corn flour, sage, salt and pepper.

Cooking Instructions

Remove the bag, Cook from frozen Single Pie:  190c gas mark 5 for 40 mins, Family Pie:  190c gas mark 5 for 70 mins. please make sure it is piping hot before serving.

Special Instructions

Store below - 18c

Pork & Cider with Mustard Pies