Diced Lamb braised in Moroccan Spices with Apricots.
Lovely rich Tagine great with couscous with roasted vegetables like butternut squash, I also enjoy this with green beans and new potatoes.
Diced Lamb, Lamb Stock (Onions, Carrots, Leeks, Celery
), Onions,Tomato Puree (Citric Acid)
Apricots (Sulphur dioxide),
Ginger, honey Cinnamon, garlic, cumin, saffron, paprika, coriander.
Defrost overnight in the fridge. Can be heated through in a saucepan or put in an oven proof dish.
Single Portion: Cook at 180c/gas mark 4 for 25 mins.
Double Portion: Cook at 180c/gas mark 4 for 30 mins.
Family Size: Cook at 180c/gas mark 4 for 35 mins.
This product can be microwaved in the container, please release the top and follow the manufacturers instructions. Please make sure it is piping hot before serving.
Store at -18c