Gluten Free Ready Meal – Lamb Curry
Tender pieces of lamb and potato cooked in a medium spicy sauce.
Serving Suggestions: Perfect with boiled rice or with a jacket potato.
Lamb, Lamb stock (Onions, Carrots, Leeks and Celery)
, tomatoes, onions, potatoes, turmeric, garam masala, chilli powder, fresh ginger, ground coriander, cumin, garlic and star anise.
Defrost overnight in the fridge, this product can be heated through in a saucepan or put in an oven proof dish.
Single Portion: Cook at 180c/gas mark 4 for 25 mins.
Two Portions: Cook at 180c/gas mark 4 for 30 mins.
Family Size: Cook at 180c/gas mark 4 for 35 mins
This product can be microwaved in the container, loosen the lid, follow manufacturers instructions.
Please make sure it is piping hot before serving.
Store below -18c