Gourmet Ready Meal – Lamb and Mint Pie
Diced lamb with leeks and carrots with a mint and thyme gravy, wrapped in an all butter short crust pastry.
Serving Suggestions: Good with mashed potatoes and mixed vegetables.
Lamb, leeks, carrots, Lamb stock (onions, carrots, leeks and celery) butter
mint, thyme, salt and pepper.
Remove the bag,
Single Portion: cook from frozen at 190c/gas mark 5 for 40 mins,
Family Size: Cook from frozen at 190c/gas mark 5 for 70 mins.
Please make sure it is piping hot before serving.
Store - 18c