A lovely Chocolate and cream pudding

Serving Suggestions:  I love this with  vanilla ice cream, also can be served with double cream

Product Ingredients

Dark Chocolate, Butter, Cream, sugar, dark rum, eggs, cinnamon.

Cooking Instructions

Defrost thoroughly before cooking.  Remove the bag, the container can be cooked in the oven or the microwave. Single Portion: Cook at 180c/gas mark 4 for 25 mins. Double Portion: Cook at 180c/gas mark 4 for 30 mins.

Special Instructions

Store at - 18c