Pancakes stuffed with a Chicken, Chestnut mushrooms, dried mushrooms, white wine sauce with a hint of nutmeg, thyme and cream, wrapped in pancakes topped with grated cheese.
I particularly like these with a lovely bowl of dressed salad can also be served with green beans and broccoli.
Chicken Breast, 45%, Onions, Chestnut Mushrooms, Cream, White Wine (Sulphites) Cornflour, Dried Mixed Mushrooms, Nutmeg, Thyme
Pancakes: Milk, Eggs, Flour, (Wheat, Calcium Niacin Iron Thiamin) Cheese, salt and pepper
Remove the bag, cook at 180c/Gas Mark 4 for 55 mins. If defrosted cook at 180c/Gas mark 4 for 35 mins, make sure its piping hot before serving.
Store below -18c