Gourmet Ready Meals – Chicken & Chorizo Cassoulet
Chicken pieces (bone in), mixed beans (borlotti, cannelloni and lentils) with local chorizo cooked in a slightly spicy tomato and red wine sauce.
Serving Suggestions: I enjoy this with lovely crusty bread and a lovely green salad.
Chicken 31%, Cannellini & Borlotti Beans Chicken Stock (Celery, onions, leeks)) Red Wine (Sulphites) Chorizo, Onions, Carrots Green Lentils, Flour, Mustard, Rape Seed Oil, Chilli, Rosemary, Lemon, Garlic, Bay leaves Worcestershire Sauce (Malt vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies Fish), Tabasco Sauce (vinegar red Pepper, salt) Smoked Paprika, Sugar, Salt and Pepper
Defrost thoroughly before cooking, remove the bag
Single Portion: cover with foil and Cook at Gas mark 4/180c cook for 40 mins this product contains bones!
Double Portion: cover with foil and Cook at Gas mark 4/180c cook for 60 mins this product contains bones!
Store at below -18 c