Butternut and quinoa with a lovey mix of spices and coconut milk with a touch of spinach.
Serving Suggestions: Lovely served with rice or as an accompaniment to other curries.
Weight: small 300g e, Double 600g e, Large 1200g e.
Product Ingredients
Butternut Squash, Coconut Milk, Quinoa, onion, tomatoes, vegetable stock, (Onions, Carrots, Leeks and Celery) Tomato Puree, Fresh Ginger, Paprika, Coriander, Turmeric, Cayenne, Cinnamon, pinch of chilli flakes, Spinach, salt and pepper
Cooking Instructions
Single: Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through in a saucepan, make sure its piping hot before serving
Double: Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through in a saucepan, make sure its piping hot before serving
Family: Defrost thoroughly, remove the bag, cover with foil cook at 180c/Gas Mark4 for 60 mins, remove the foil for the last 10 mins, or can be heated through in a saucepan, make sure the product is piping hot before serving.