Gourmet Ready Meal – Boeuf Bourguignonne
Tender pieces of beef with shallots, mushrooms and bacon in a rich red wine sauce, made with a traditional recipe.
Serving Suggestions: Creamy mashed potatoes or dauphinoise potato, with French green beans.
Meal Weights: Small 300g e, Double 600g e, large 1200g e.
Beef 29%, Mushrooms, Beef Stock (Onions,Carrots, Leeks, Celery) Red Wine (Sulphites), Streaky Bacon, Shallots, Carrots, Gluten free flour (Rice, Potato, Tapioca, maize, buckwheat), Butter (Milk), garlic, corn oil, Bouquet Garni, (Thyme, Parsley and Bay leaves) Salt and pepper
Defrost overnight in the fridge. This product can be heated through in a saucepan or in the oven in an oven proof dish at 180c/gas mark 4 for 25 mins. Can be microwaved in the container provided, loosen the lid and follow the manufacturers instructions.
Store below -18c .