A lovely mixture of vegetables with chickpeas and apricots.
Serving Suggestions: We enjoy having this with Cous cous.
Meal Weights: Small 300g e, Double 600g e, Large 1200g e
Product Ingredients
Aubergine, Red Onion, Mixed Peppers, Vegan Stock (Onions, Carrots, Leeks and
Celery) Apricots, (Apricots can contain
Sulphur dioxide) Chickpeas,
Celery, Tomato puree, garlic, fresh ginger, paprika, cinnamon, pinch saffron, sugar, seasoning.
Cooking Instructions
Remove the bag cook at 180c/gas Mark 4 for 50 mins, if chilled cook at 180c/Gas mark 4 for 30 mins or can be heated through in a saucepan, make sure its piping hot before serving.
Special Instructions
Store below -18c
