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Steak and Kidney Casserole

Ready Cooked Meals – Steak and Kidney Casserole

Tender pieces of beef, with ox kidney, onions and mushroom in a rich gravy.

Serving suggestions:  lovely with mashed potatoes and vegetables such as cabbage.

Meal Weights:  Small 300g e, Double 600g e, Large 1200g e.

Product Ingredients

Beef 41%, Beef Stock (Carrots, Leeks, Onions, Celery), Kidney, Onions, Mushrooms, flour, sunflower oil, Mushroom ketchup, (Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein Mushroom Powder (concentrated Mushroom juice, Maltodextrini) Barley Malt Extract, Spices) Worcestershire Sauce (Malt vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies Fish) salt and pepper, Mixed Herbs (Marjoram, Thyme, Parsley, Basil)

Cooking Instructions

Defrost thoroughly before cooking, can be heated through in a saucepan or in an ovenproof dish in the oven at 180c or gas mark 4 for 25 mins.  Can be microwaved in the container the product is supplied, loosen the lid, please follow the manufacturers instructions.

Steak and Kidney Casserole

Portion
Price
 

Single

£4.75

Two

£7.85

Family

£15.25