Gourmet Ready Meals – Pork, Cider & Mustard Pies
Diced pork cooked with leeks, carrots wholegrain mustard and local cider.
Serving suggestions: New potatoes and green beans.
Product Ingredients
Pork, Cider, Chicken Stock, Carrots, Leeks, wholegrain mustard, butter, flour, corn flour, sage, salt and pepper.
Cooking Instructions
Remove the bag, Cook from frozen
Single Pie: 190c gas mark 5 for 40 mins,
Family Pie: 190c gas mark 5 for 70 mins.
please make sure it is piping hot before serving.
Special Instructions
Store below - 18c