Gourmet Ready Meals – Pork, Cider & Mustard Pies
Diced pork cooked with leeks, carrots wholegrain mustard and local cider.
Serving suggestions: New potatoes and green beans.
Pork, Cider, Chicken Stock, Carrots, Leeks, wholegrain mustard, butter, flour, corn flour, sage, salt and pepper.
Remove the bag, Cook from frozen
Single Pie: 190c gas mark 5 for 40 mins,
Family Pie: 190c gas mark 5 for 70 mins.
please make sure it is piping hot before serving.
Store below - 18c