Gourmet Ready Meal – Lamb and Mint Pie

Diced lamb with leeks and carrots with a mint and thyme gravy, wrapped in an all butter short crust pastry.

Serving Suggestions:  Good with mashed potatoes and mixed vegetables.

Product Ingredients

Lamb, leeks, carrots, beef stock, butter, flour, mint, thyme, salt and pepper.

Cooking Instructions

Remove the bag, Single Portion:  cook from frozen at 190c/gas mark 5 for 40 mins, Family Size:  Cook from frozen at 190c/gas mark 5 for 70 mins. Please make sure it is piping hot before serving.

Special Instructions

Store - 18c