Gourmet Ready Meal – Lamb and Mint Pie

Diced lamb with leeks and carrots with a mint and thyme gravy, wrapped in an all butter short crust pastry.

Serving Suggestions:  Good with mashed potatoes and mixed vegetables.

Product Ingredients

Lamb, leeks, carrots, Lamb stock (onions, carrots, leeks and celery)  butter, flour, mint, thyme, salt and pepper.

Cooking Instructions

Remove the bag, Single Portion:  cook from frozen at 190c/gas mark 5 for 40 mins, Family Size:  Cook from frozen at 190c/gas mark 5 for 70 mins. Please make sure it is piping hot before serving.

Special Instructions

Store - 18c