Free range Chicken pieces, mixed beans (barlotti, cannelloni and lentils) with local chorizo cooked in a slightly spicy tomato and red wine sauce.
Serving Suggestions: I enjoy this with lovely crusty bread and a lovely green salad.
Chicken, Chorizo, Cannellini and Barlotti beans, chicken stock, red wine, onion, carrots, flour, garlic, rapeseed oil, red chilli, green lentils, rosemary, bay leaves, Dijon mustard, lemons, Worcestershire sauce, smoked paprika, sugar, salt and pepper.
Defrost thoroughly before cooking, remove the bag and cook at Gas mark 4 / 180c.
Single Portion: Cook for 40 mins, at Gas Mark 4/180c
Double Portion: Cook for 50 mins at Gas Mark 4/180c
Family Portion: Cook for 60 mins at Gas Mark 4/180c.
This product contains bones.
Store at below -18 c