A buttery stem ginger, fresh ginger and dried ginger sponge pudding with a lovely sticky toffee and ginger sauce.
Serving Suggestions: Lovely with ice cream or cream.
Stem ginger, flour, cream, apples, eggs, butter, sugar, black treacle, fresh ginger, ground ginger, cinnamon, baking powder, bicarb.
Defrost, remove the bag, the container is oven and microwave proof, cook at 180c, gas mark 4 for 15 mins. Can be microwaved, please follow the manufacturers instructions
Please store at -18c