Gourmet Ready Meals – Steak and Kidney Pie
Tender pieces of beef with ox kidney, onions and mushrooms in a rich gravy, encased in an all butter short crust pastry.
Serving suggestions: Lovely with mashed potatoes and vegetables like cabbage.
Product Ingredients
Beef, Onions, mushrooms, beef stock, flour, butter, dripping, mushroom ketchup, Lea and Perrins, mixed herbs, salt and pepper, egg.
Cooking Instructions
Cook from frozen, remove the bag, cook at 190c/gas mark 5 for 40 mins. Make sure its piping hot before serving.
Special Instructions
Store below -18c