Tender pieces of beef with ox kidney, onions and mushrooms in a rich gravy, encased in an all butter short crust pastry.
Serving suggestions: Lovely with mashed potatoes and vegetables like cabbage.
Beef, Onions, mushrooms, beef stock, flour, butter, dripping, mushroom ketchup, Lea and Perrins, mixed herbs, salt and pepper, egg.
Cook from frozen, remove the bag, cook at 190c/gas mark 5 for 40 mins. Make sure its piping hot before serving.
Store below -18c