Gourmet Ready Meal – Steak and Ale Pie
Tender pieces of beef, with onions and carrots in a tasty ale sauce, wrapped in an all butter short crust pastry case.
Serving Suggestions: Lovely with mashed or new potatoes with cauliflower and peas and lots of gravy.
Beef, Ale, beef stock, onions, carrots, butter flour, sunflower oil, thyme, bay leaf, salt and pepper.
Remove the bag, cook from frozen at 190c, Gas mark 5 for 40 mins, make sure its piping hot before serving.