Tender pieces of beef cooked with onions and carrots in a lovely local beer from Appleford Brewery with beef stock.
Serving suggestions: Delicious with creamy mashed potatoes and vegetables, brussel sprouts would go well with this casserole.
Beef, Ale, Beef Stock, Onions, Carrots, flour, sunflower oil, thyme, bay leaf, salt and pepper.
Defrost thoroughly before cooking, can be heated through in a saucepan or in the oven in an oven proof dish, at 180c gas mark 4 for 25 mins. Please make sure it is piping hot before serving.