Gourmet Ready Meal – Steak and Ale Casserole
Tender pieces of beef cooked with onions and carrots in a lovely beer from Wychwood Gold beer with beef stock.
Serving suggestions: Delicious with creamy mashed potatoes and vegetables, brussel sprouts would go well with this casserole.
Meal Weights: Small 300g e, double 600g e, Large 1200g e
Product Ingredients
Beef , Ale (barley, wheat), Beef Stock (onions, leeks, carrots and celery) Onions, Carrots, flour, Sunflower oil Thyme, Bay leaf, Salt and Pepper.
Cooking Instructions
Defrost thoroughly before cooking, can be heated through in a saucepan or in the oven in an oven proof dish, at 180c gas mark 4 for 25 mins. Please make sure it is piping hot before serving.