Diced Pork cooked with leeks, carrots, wholegrain mustard and local cider.
Serving Suggestions: Lovely with creamy mashed potatoes.
Diced Pork, local cider, Chicken stock, carrots, leeks, wholegrain mustard, cornflour, sage, salt and pepper.
Defrost overnight in the fridge. Can be heated through in a saucepan or put in an ovenproof dish
Single Portion: Cook at 180c/gas mark 4 for 25 mins,
Double Portion: Cook at 180c/gas mark 4 for 30 mins.
Family Portion: Cook at 180c/gas mark 4 for 35 mins.
This product can be microwaved in the container, please follow the manufacturers instructions. Please make sure it is piping hot before serving.
Store at -18c