Gluten Free Ready Meal – Pork & Cider

Diced Pork cooked with leeks, carrots, wholegrain mustard and local cider.

Serving Suggestions: Lovely with creamy mashed potatoes.

Product Ingredients

Diced Pork, local cider, Chicken stock, carrots, leeks, wholegrain mustard, cornflour, sage, salt and pepper.

Cooking Instructions

Defrost overnight in the fridge. Can be heated through in a saucepan or put in an ovenproof dish Single Portion: Cook at 180c/gas mark 4 for 25 mins, Double Portion: Cook at 180c/gas mark 4 for 30 mins. Family Portion: Cook at 180c/gas mark 4 for 35 mins. This product can be microwaved in the container, please follow the manufacturers instructions. Please make sure it is piping hot before serving.