A delicious bread and butter pudding with marmalade and rum
Product Ingredients
Bread, butter, orange marmalade, currants, milk, eggs, rum, orange rind, soft brown sugar, nutmeg.
Cooking Instructions
Defrost thoroughly before cooking. The container is ovenproof and microwave proof,
Single Portion: Cook at 180c/gas mark 4 for 25 mins.
Double Portion: Cook at 180c/gas mark 4 for 35 mins.
Special Instructions
Store at - 18c