A delicious bread and butter pudding with marmalade and rum
Bread, butter, orange marmalade, currants, milk, eggs, rum, orange rind, soft brown sugar, nutmeg.
Defrost thoroughly before cooking. The container is ovenproof and microwave proof,
Single Portion: Cook at 180c/gas mark 4 for 25 mins.
Double Portion: Cook at 180c/gas mark 4 for 35 mins.
Store at - 18c