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Mushroom and Lentil Pancakes

Pancakes stuffed with a lovely Sauce of Chestnut Mushrooms, Dried Mixed Mushrooms, White Wine, cream and finished with a hint of nutmeg, topped with cheddar cheese

Serving Suggestions:  I love this with a big bowl of salad or Green beans and tender steam broccoli

Product Ingredients

Onions, Chestnut Mushrooms, Dried Mixed Mushrooms, White Wine, Veg Stock, Cornflour, Nutmeg,Thyme, salt and pepper Pancakes:  Milk, Flour, Eggs and seasoning

Cooking Instructions

Single:  Cook at 180c/Gas Mark 4 for 55 mins.  If defrosted cook at 180c/Gas Mark 4 for 35 mins, make sure its piping hot before serving. Double:  Cook at 180c/Gas Mark 4 for 65 mins. If defrosted cook at 180c/Gas Mark 4 for 50 mins.  Make sure its piping hot before serving.

Special Instructions

Store below -18c

Mushroom and Lentil Pancakes

Portion
Price
 

Single

£4.25

Two

£7.25

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