Gluten Free Ready Meal – Lamb Curry
Tender pieces of lamb and potato cooked in a medium spicy sauce.
Serving Suggestions: Perfect with boiled rice or with a jacket potato.
Lamb, beef stock, tomatoes, onions, potatoes, turmeric, garam masala, chilli powder, fresh ginger, ground coriander, cumin, garlic and star anise.
Defrost overnight in the fridge, this product can be heated through in a saucepan or put in an oven proof dish.
Single Portion: Cook at 180c/gas mark 4 for 25 mins.
Two Portions: Cook at 180c/gas mark 4 for 30 mins.
Family Size: Cook at 180c/gas mark 4 for 35 mins
This product can be microwaved in the container, loosen the lid, follow manufacturers instructions.
Please make sure it is piping hot before serving.
Store below -18c