Diced lamb with leeks and carrots with a mint gravy.
Serving Suggestions: Lovely with mashed potato and seasonal vegetables.
Diced lamb, beef stock, leeks, carrots, petit pois, flour, mint, thyme, salt and pepper.
Defrost before cooking, can be heated through in a saucepan or in the oven.
Single Portion: 180c, gas mark 4 for 25 mins.
Double Portion: 180c gas mark 4 for 30 mins.
Family Portion: 180c gas mark 4 for 35 mins.
Make sure it is piping hot before serving.
Store below -18c