Diced chicken breast with Chestnut Mushrooms and dried mushrooms together with onions.  Cooked in a white wine and cream sauce with a hint of nutmeg, wrapped in an all butter short crust pastry, with egg wash.

Product Ingredients

Chicken Breasts, Chestnut Mushrooms, Dried mushrooms, onions, White Wine, Cream a touch of nutmeg, salt and pepper, wrapped in an all butter pastry, with egg wash.

Cooking Instructions

Remove the bag: Single pie:  Cook from frozen at `190c/gas mark 5 for 40 mins, If defrosted cook at 180c/gas mark 4 for approx 25mins. Family Pie:  Cook from frozen at 190c/gas mark 5 for 70 mins, please make sure it is piping hot before serving.

Special Instructions

Store below -18c