Local minced beef in a traditional spicy tomato sauce with red kidney beans.
Serving Suggestions: Ideal with boiled rice or a jacket potato, also lovely served over nachos with grated cheese, guacamole and soured cream.
Minced beef, beef stock, Red kidney beans, onions, tomato puree, garlic, herbs, cumin, chilli powder, bay leaves, salt, pepper and star anise.
Defrost thoroughly before cooking. Can be heated through in a saucepan or in an ovenproof dish
Single Portion: Cook at 180c/gas mark 4 for 20 mins
Double Portion: Cook at 180c/gas mark 4 for 25 mins
Family Portion: Cook at 180c/gas mark 4 for 30 mins
This product can be microwaved in the container supplied, loosen the lid and cook according to the manufacturers instructions.
Store below -18c