Gluten Free Ready Meal – Chilli Con Carne

Local minced beef in a traditional spicy tomato sauce with red kidney beans.

Serving Suggestions: Ideal with boiled rice or a jacket potato, also lovely served over nachos with grated cheese, guacamole and soured cream.

Product Ingredients

Minced beef, beef stock, Red kidney beans, onions, tomato puree, garlic, herbs, cumin, chilli powder, bay leaves, salt, pepper and star anise.

Cooking Instructions

Single: Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through gently in a saucepan, make sure its piping hot before serving. Double: Remove the bag, cook at 180c/Gas mark 4 for 60 mins, if chilled cook at 180c/gas mark 4 for 40 mins or can be heated through gently in a saucepan, make sure its piping hot before serving Family: Defrost thoroughly, remove the bag, cover with foil, Cook at 180c/Gas Mark 4 for 60mins Remove the foil for the last 10 mins, or can be heated through gently, in a saucepan. Make sure the product is piping hot before serving.