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Chilli Con Carne

Gluten Free Ready Meal – Chilli Con Carne

Local minced beef in a traditional spicy tomato sauce with red kidney beans.

Serving Suggestions: Ideal with boiled rice or a jacket potato, also lovely served over nachos with grated cheese, guacamole and soured cream.

Product Ingredients

Minced beef, beef stock, Red kidney beans, onions, tomato puree, garlic, herbs, cumin, chilli powder, bay leaves, salt, pepper and star anise.

Cooking Instructions

Defrost thoroughly before cooking. Can be heated through in a saucepan or in an ovenproof dish Single Portion: Cook at 180c/gas mark 4 for 20 mins Double Portion: Cook at 180c/gas mark 4 for 25 mins Family Portion:  Cook at 180c/gas mark 4 for 30 mins This product can be microwaved in the container supplied, loosen the lid and cook according to the manufacturers instructions.

Special Instructions

Store below -18c

Chilli Con Carne