Pancakes stuffed with a Chicken, Chestnut mushrooms, dried mushrooms, white wine sauce with a hint of nutmeg, thyme and cream, wrapped in pancakes topped with grated cheese.
I particularly like these with a lovely bowl of dressed salad can also be served with green beans and broccoli.
Chicken breast 45%, Stock 14%, Onions 11%, Chestnut Mushrooms 8%, Cream 8%,
White Wine 8%, Cornflour 5%, Dried Mixed Mushrooms 2%, Nutmeg, Thyme, Seasoning
Pancakes: Milk, Eggs, Flour, Cheese,
Remove the bag, cook at 180c/Gas Mark 4 for 55 mins. If defrosted cook at 180c/Gas mark 4 for 35 mins, make sure its piping hot before serving.
Store below -18c