This is a lovely light chicken ragu sauce with minced chicken, onions, carrots, Celery, Mushrooms and bacon  and tomato plus I have used white wine

 

Serving Suggestions:  We love this with spaghetti with a crisp green salad.

Product Ingredients

Chicken Mince, Chopped Tomato,dry white wine, Chicken Stock (Onions, Carrots, leeks and Celery)  Onions, Carrots, Bacon pieces, Mushrooms, Celery, Sunflower oil, Mixed herbs, salt and pepper

Cooking Instructions

Single:  Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through gently in a saucepan, make sure its piping hot before serving. Double: Remove the bag, cook at 180c/Gas mark 4 for 60 mins, if chilled cook at 180c/gas mark 4 for 40 mins or can be heated through gently in a saucepan, make sure its piping hot before serving Family:  Defrost thoroughly, remove the bag, cover with foil, Cook at 180c/Gas Mark 4 for 60mins  Remove the foil for the last 10 mins, or can be heated through gently, in a saucepan.  Make sure the product is piping hot before serving.