Free range diced chicken with Chestnut Mushrooms, dried mushrooms and onions cooked in a white wine and cream sauce with a hint of nutmeg.
Serving Suggestions: I love this with Pasta, sometimes we add a few chilli flakes to add a bit of a kick. Also lovely as a casserole with creamy mashed potatoes with purple sprouting broccoli or other green vegetable.
Free range chicken breast, chestnut mushrooms, onions, dried mushrooms, white wine, chicken stock, corn flour, cream, nutmeg, salt and pepper.
Defrost over night in the fridge. Can be heated through in a saucepan or put into an oven proof dish.
Single portion: cook at 180c/gas mark 4 for 25 mins,
Two Portions: Cook at 180c/gas mark 4 for 30 mins.
Family Portions: Cook at 180c/gas mark 4 for 35 mins.
This product can be microwaved in the container, please follow the manufacturers instructions. Please make sure it is piping hot before serving.
Store at - 18c