Tender pieces of beef with shallots, mushrooms and bacon in a rich red wine sauce, made with a traditional recipe.
Serving Suggestions: Creamy mashed potatoes or dauphinoise potato, with French green beans.
Beef 29%, Mushrooms 13%, Beef Stock 13%, Red Wine 17%, Streaky Bacon 10%, Shallots 10%, Onion 5%, Carrot 3%, Flour, Garlic, Butter, Corn Oil, Bouquet Garni, Salt and Pepper
Defrost overnight in the fridge. This product can be heated through in a saucepan or in the oven in an oven proof dish at 180c/gas mark 4 for 25 mins. Can be microwaved in the container provided, loosen the lid and follow the manufacturers instructions.
Store below -18c .