Beef Curry

A rich medium curry in a lovely tomato sauce.

Serving Suggestions: Traditionally served with boiled rice is also lovely with Jacket potatoes.

Weights: small 300g e double 600g e Large 1200g e

Product Ingredients

Beef, Tomatoes (Citric Acid)Beef Stock (Onions, Carrots, Leeks, Celery) Onions, Curry Paste (Water, Rapeseed oil, Ground Spices (Cumin Paprika, Turmeric, Coriander) Spices, Fennel Gram flour, Salt, Concentrated Tomato Puree (Citric Acid), Sugar, Maize Flour, Ginger Puree, Acids (Acetic Acid, Citric Acid ,Lactic Acid, Garlic Puree, Coriander Leaf, Black Pepper Seeds, Desiccated Coconut, Onion Powder, Tamarind, Garlic, Parsley, Lemon Juice May contain mustard, peanuts, and nuts) Tomato Puree (Citric Acid) Cumin, Garlic, Chilli Powder, Star Anise, bay leaf, salt and pepper

Cooking Instructions

Single: Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through gently in a saucepan, make sure its piping hot before serving. Double and Family: Remove the bag, cook at 180c/Gas mark 4 for 60 mins, if chilled cook at 180c/gas mark 4 for 40 mins or can be heated through gently in a saucepan, make sure its piping hot before serving