A rich medium curry in a lovely tomato sauce.
Serving Suggestions: Traditionally served with boiled rice is also lovely with Jacket potatoes.
Beef, tomatoes, onions, curry paste, tomato puree, cumin, garlic, chilli powder, star anise, bay leaf, salt and pepper
Curry Paste: Water, Rapeseed Oil, Cumin, Paprika, Turmeric, Coriander, Fennel, Gram Flour, Salt, Concentrated tomato Puree, Acetic Acid, Citric Acid Lactic Acid,
Garlic Puree, Coriander Leaf,
black Pepper, Coriander Seed, desiccated coconut, onion powder Tamarind, Garlic Powder, dried parsley leaf, concentrated lemon juice
Single: Remove the bag, cook at 180c/Gas mark 4 for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through gently in a saucepan, make sure its piping hot before serving.
Double: Remove the bag, cook at 180c/Gas mark 4 for 60 mins, if chilled cook at 180c/gas mark 4 for 40 mins or can be heated through gently in a saucepan, make sure its piping hot before serving
Family: Defrost thoroughly, remove the bag, cover with foil, Cook at 180c/Gas Mark 4 for 60mins Remove the foil for the last 10 mins, or can be heated through gently, in a saucepan. Make sure the product is piping hot before serving.
Store at - 18c