A mixed bean chilli with roasted red peppers and mixed peppers, chipotle paste and refried beans, not forgetting the cocoa powder
Suitable for Vegans
Serving Suggestions: We love this in a big bowl with tortilla chips, guacamole, salsa and creme fraiche, I love the oat creme fraiche which is vegan, we also sometimes grate vegan cheese on top and pop in the oven.
Also lovely with rice.
Black Beans, Red Kidney Beans, Cannelli Beans, Aduki Beans, Refried Beans, Mixed Peppers, tomatoes, celery
, Onions, Chipotole Paste, Red Wine Vinegar, Cumin, Cocoa Powder, oregano, smoked paprika, Cinnamon
: White Wine Vinegar, Demera Sugar, Dried Chipotle Chilli flakes, Onion Puree, Tomato Paste, Water, Balsamic Vinegar, Salt, Garlic Puree, Rapeseed oil, Smoked Paprika, Chipotle Chilli Powder, Cumin Powder.
Refried Beans: Pinto Beans, Water, Salt, Sunflower oil, onion powder.
Remove the bag, cook at 180c/gas mark for for 50 mins, if chilled cook at 180c/gas mark 4 for 30 mins or can be heated through in a saucepan, make sure it is piping hot before serving.
Store below -18c